Luisa Franceschetti graduated in Economics at the University of Brescia. After starting her professional career in the family business, she continued her growth in multinational companies in the textile and strategic consulting sectors. Her passion for cooking and the desire for new experiences led her, after a course of studies and professional internships in starred restaurants, to move to Taiwan for the opening of the Italian restaurant that was part of the chain ‘Mandarin Oriental’ in Taipei. In 2015 she returned to Italy to administer the family business. In December 2017 she founded, together with his cousin Luigi Wilmo Franceschetti and Ignazio Ingenito, the innovative startup ELI WMS, operating in the logistics sector.

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